Ishida Co., Ltd., announced the appointment of a new president as decided by the annual shareholders meeting and the meeting of the board of directors on May 19, 2010. Details are provided below.

1. Details of Appointment
Ryuichi Ishida Chairman (Previous position: President)
Takahide Ishida President (Previous position: Vice President)

2. Effective Date of Appointment
May 19, 2010

3. Background
Since assuming the role of president in 1967, Ryuichi Ishida has held the position for 42 years and 5 months. During this time, the company has expanded its operations from weighing machinery to a variety of fields including packaging, inspection, and display technology, while also promoting overseas expansion.

In 2007, Mr. Ishida announced his intention to hand over the management of the company to the next generation at some time in the near future. This time has arrived, and the new appointment has been decided by the annual shareholders meeting and the meeting of the board of directors.

From May 19, 2010, Takahide Ishida will take over as the company’s new president and will work vigorously to ensure the growth of Ishida and the Ishida Group.

4. Brief Profile of New President

Education:
Mar 1992 Graduated Meiji University School of Political Science and Economics
Mar 1997 Graduated University of Oregon Business Administration
Jun 2007 Obtained MBA from Massachusetts Institute of Technology

Career:
Apr 1997 Joined Ishida Co., Ltd.
Mar 2001 Promoted to Vice-Headquarters General Manager of Engineering Division
Mar 2002 Promoted to Board Director/Headquarters General Manager of Engineering Division
May 2006 Promoted to Executive Director
May 2008 Appointed Vice President

Since 1893, Ishida Co., Ltd. has been a world leader in weighing and packaging. We have a strong presence in food and non-food factories, distribution centers and retail stores with its weighing, packaging and inspection machinery. Ishida maintains sales and service network more than 80 countries, in Europe, Asia, Oceania, North and Latin America, Middle East and Africa for providing uniform quality products and maintenance service to all users around the world.

For further information, please contact us at our website (http://www.ishida.com)

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 Cork ReHarvest is proud to announce its partnership with the Batali & Bastianich Hospitality Group. Beginning this month, the group’s 14 Certified Green Restaurants in New York City, Los Angeles and Las Vegas, will be collecting their natural wine corks for the Cork ReHarvest recycling program. Batali and Bastianich’s Restaurants serve anywhere from 1,500 to 5,000 bottles of wine a month each, making their contribution a sizeable one.

“We are very proud to be partnered with such an amazing group of individuals, whose commitment to sustainability, reduce, reuse and recycle are not just buzz words to gain attention, but are at the core of their restaurant group’s mission,” stated Patrick Spencer, Director of Cork ReHarvest. “The strides this group has made with the Green Restaurant Association and other sustainability and environmental efforts made this the perfect partnership for us.”

“This was a no-brainer; natural corks are recyclable and we have a lot of them. In addition, Cork ReHarvest collects and transfers the corks in a way that does not increase their carbon footprint, making this an easy way to do the right thing,” maintains Chef/Owner Batali.

The cork recycling program is just one way that Cork ReHarvest is bringing attention to the environmental importance of saving the Mediterranean cork forests, and keeping a reusable resources out of landfills. These 6.6 million acres support one of the world’s highest levels of forest biodiversity and are second only to the Amazon rainforest’s in their importance to our planet’s biosphere. By supporting the Batali & Bastianich restaurants, the public is helping to save one of the world’s most important ecological regions. To learn more you can visit our website at www.corkreharvest.org.

For more information on this partnership, please contact Elizabeth Meltz – Director of Food Safety & Sustainability for the B&B Hospitality Group- ermeltz@bandbhg.com / 646-572-6359.

Cork ReHarvest is the leading cork recycling organization in North America. For further information visit our website at www.corkreharvest.org.